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A deeper journey into the complexity and wonders of life sciences. This advanced course examines biological concepts in greater detail, including molecular biology, genetics, evolution, physiology, biotechnology, ecology, and practical investigations. It equips students with critical thinking, research skills, and scientific understanding for careers in medicine, agriculture, biotechnology, environmental science, and related fields.
Course Content
GCE Advanced Level Biology Teaching Syllabus (Second Cycle Secondary General Education: Lower Sixth and Upper Sixth Sciences)
Cameroon GCE Advanced Level Biology Teaching Syllabus (Second Cycle Secondary General Education: Lower Sixth and Upper Sixth Sciences) as the reference. The syllabus is organised into four major modules: Organisation and Maintenance of Life, Health Education, Environmental Education, and Agriculture, Biotechnology & Sustainable Development.
At GCE A/L level, Biology focuses more on cellular, molecular and biochemical levels of life, building on the O/L study of organs and tissues.
GCE A/L BIOLOGY SYLLABUS OUTLINE (CAMEROON)
LOWER SIXTH (LSS) BIOLOGY
MODULE 1: ORGANISATION AND MAINTENANCE OF LIFE
Main idea: Understanding how living organisms are organised and maintained from molecules → cells → tissues → organs → organisms.
---
1. INTRODUCING BIOLOGY
1.1 Epistemology of Biology
Description:
Meaning, nature and scope of Biology
Biology as a body of knowledge and scientific discipline
Relationship between Biology and other sciences
Biological theories, laws and discoveries
Contributions of scientists such as Mendel, Darwin and Fleming
Presentation of biological information using diagrams, graphs and charts
---
1.2 Biosafety Rules
Description:
Safety rules in Biology laboratories
Laboratory facilities and equipment
Waste disposal
First aid procedures
Safety symbols and hazard identification
Field study safety
---
1.3 Scientific Thinking and Processes
Description:
Scientific method
Research procedures
Formulation of hypotheses
Experimental design
Variables (dependent and independent)
Data collection and interpretation
Scientific investigation approaches such as OHERIC, POHERIC and DiPHTeRIC
---
1.4 Biostatistics and Bioeconomics
Description:
Types of biological data
Data collection methods
Tables and graphical presentation
Mean, standard deviation
Statistical tests (t-test, chi-square)
Correlation and regression
Basic financial calculations in biological projects
---
1.5 Bionews and Scientific Communication
Description:
Writing scientific reports
Preparing posters and charts
Biological presentations
Science communication and awareness campaigns
---
1.6 Biological Tools and Technology
Description:
Biological equipment and their uses
Microscopy
Light microscope structure and manipulation
Electron microscope comparison
Preparation of biological specimens
Magnification calculations
---
2. BIOMOLECULES
Main idea: Study of molecules that make life possible and their relationship with biological functions.
---
2.1 Atoms and Ions
Subtopics:
Plant mineral requirements
Animal mineral requirements
Description: Study of essential mineral elements and their functions in living organisms.
---
2.2 Water (Structure, Functions and Properties)
Description:
Structure of water molecule
Properties of water
Importance of water in living systems
Solutions:
Unsaturated solutions
Saturated solutions
Supersaturated solutions
Hypotonic, isotonic and hypertonic solutions
---
2.3 Carbohydrates
Description:
Definition and chemical composition
Structure and functions
Types:
Monosaccharides (glucose)
Disaccharides
Polysaccharides
Importance in nutrition and energy supply
---
2.4 Lipids
Description:
Structure and composition
Properties of fats and oils
Functions:
Energy storage
Membrane formation
Hormone production
Types:
Saturated lipids
Unsaturated lipids
Essential and non-essential lipids
---
2.5 Proteins
Description:
Amino acids
Protein formation
Protein structure
Functions:
Enzymes
Transport proteins
Structural proteins
Globular and fibrous proteins
---
2.6 Nucleic Acids
Description:
DNA and RNA
Nucleotides and polynucleotides
DNA structure and functions
RNA types and functions
Relationship between DNA and protein synthesis
---
2.7 Enzymes
Description:
Definition and properties
Enzyme classification
Active sites
Lock and key / induced fit models
Cofactors
Factors affecting enzyme activity:
Temperature
pH
Substrate concentration
Enzyme concentration
Inhibitors
Practical investigations using catalase, amylase and dehydrogenase
---
3. CYTOLOGY (CELL BIOLOGY)
Main idea: Study of cells as the basic units of life.
---
3.1 Cell Structure and Function
Description:
Cell theory
Contributors to cell theory
Plant and animal cell ultrastructure
Prokaryotic and eukaryotic cells
Cell organelles:
Nucleus
Mitochondria
Ribosomes
Chloroplasts
Endoplasmic reticulum
Golgi apparatus
Cell specialisation and differentiation
---
3.2 Movement of Substances Across Membranes
Description:
Cell membrane structure
Fluid mosaic model
Transport mechanisms:
Diffusion
Osmosis
Facilitated diffusion
Active transport
Endocytosis
Exocytosis
---
3.3 Cell Energy
A. Photophosphorylation (Photosynthesis)
Description:
Chloroplast structure
Photosynthetic pigments
Light-dependent reactions
Calvin cycle
C3, C4 and CAM plants
Factors affecting photosynthesis
B. Oxidative Phosphorylation (Respiration)
Description:
ATP production
Aerobic respiration
Anaerobic respiration
Fermentation
Role of mitochondria
---
3.4 Cell Division and Growth
Description:
Cell cycle
Mitosis
Meiosis
Growth
Formation of gametes
Importance in reproduction and variation
---
4. HISTOLOGY
Description: Study of tissues and how their structures relate to functions.
4.1 Plant Tissues
Meristematic tissues
Permanent tissues
Vascular tissues:
Xylem
Phloem
4.2 Animal Tissues
Epithelial tissues
Connective tissues
Muscle tissues
Nervous tissues
---
5. MODES OF NUTRITION IN ORGANISMS
Description: Study of how organisms obtain nutrients.
Types:
Parasitic nutrition
Saprophytic nutrition
Holozoic nutrition
Includes:
Digestion
Enzymatic action
Food absorption
---
6. TRANSPORT SYSTEMS IN ORGANISMS
Plant Transport
Description:
Water absorption
Mineral transport
Xylem and phloem functions
Transpiration
Translocation
Animal Transport
Description:
Evolution of transport systems
Blood circulation
Heart structure and function
Blood vessels
Lymphatic system
---
UPPER SIXTH (USS) BIOLOGY
The Upper Sixth syllabus continues from the foundation of LSS and develops higher biological concepts, especially genetics, microorganisms, health, environment, agriculture and biotechnology. The USS modules include:
---
MODULE 1: ORGANISATION AND MAINTENANCE OF LIFE
1. Genetics and Molecular Biology
Topics:
Chromosomes
Genes and alleles
DNA replication
Mutation
Genetic variation
Mendelian inheritance
Genetic crosses
Population genetics
Description: Students study how genetic information is stored, transmitted and expressed, and how variation arises.
---
2. Evolution and Classification
Topics:
Evidence for evolution
Natural selection
Adaptation
Speciation
Classification systems
Biodiversity relationships
Description: Understanding the origin and diversity of organisms.
---
3. Microbiology
Topics:
Viruses
Bacteria
Fungi
Protoctists
Useful and harmful microorganisms
Description: Study of microorganisms, their structures, reproduction, diseases and industrial importance.
---
MODULE 2: HEALTH EDUCATION
1. Human Health and Disease
Topics:
Infectious diseases
Non-communicable diseases
Disease transmission
Prevention and control
---
2. Immunology
Topics:
Immune system
Antigens and antibodies
Vaccination
Immune responses
---
3. Human Reproductive Health
Topics:
Reproductive systems
Fertilisation
Pregnancy
Birth control
Sexually transmitted infections
---
4. Nervous and Hormonal Coordination
Topics:
Nervous system
Neurones
Reflex actions
Hormones
Endocrine glands
---
MODULE 3: BIOTECHNOLOGY, AGRICULTURE AND SUSTAINABLE DEVELOPMENT
Main idea: Using biological knowledge to solve problems in food production, medicine, industry and environmental management.
---
1. Biotechnology
Topics:
Genetic engineering
Recombinant DNA technology
Tissue culture
Fermentation technology
Biotechnology applications
---
2. Agriculture and Food Production
Topics:
Crop improvement
Animal improvement
Plant propagation
Pest control
Sustainable farming practices
---
3. Ecology and Conservation
Topics:
Ecosystems
Energy flow
Food chains and webs
Population ecology
Biodiversity conservation
Climate change
Pollution control
---
Practical Biology Skills Throughout A/L
Students are expected to master:
Microscopy
Biological drawings
Specimen identification
Dissection
Food tests
Enzyme experiments
Osmosis experiments
Photosynthesis experiments
Respiration investigations
Data analysis and interpretation
The syllabus allocates Biology as a practical subject with theory and practical work, emphasising investigation and hands-on activities.
---
This outline represents the complete structure of the Cameroon GCE A/L Biology programme.
A course by
KOGGERSON AKWE
Food Science, Biology and Human Biology Tutor for the GCE Program
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- Price: 30000 CFA
- Instructor:KOGGERSON AKWE
Lessons:0
- Students:0
- Level:Intermediate
30000 CFA
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